“Apart from its unblemished, silky sheen, it is hardly possible even for the expert, to detect with the naked eye differences in quality between one chocolate and another. We invite you to break off a piece of Lindt chocolate. You will immediately see the difference; it breaks firmly and crisply, the edges are clean and the surfaces of the break do not crumble away. Your nose can guide you in recognizing chocolate of quality; its aroma is full and rounded without being obtrusive. It smells of chocolate and not of cocoa. Put the chocolate in your mouth and the signs are even clearer. It neither clings stickily to the palate nor feels gritty on the tongue; quality chocolate melts like butter.”

Rod. Lind fils – David Sprüngli            Makers of exquisite chocolate since 1845

LINDT Maître Chocolatier

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